Air Fryer Mozzarella Stuffed Chicken
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Through the Fibro Fog
Enjoy this air fryer cheese stuffed chicken with pesto as a fun gooey, melty and flavorful 30 minute dinner idea!
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Ingredients
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1
Add boneless skinless chicken breasts with olive oil, paprika, thyme and garlic powder to a bowl.
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2
Spread the oil, herb and spice mix all over the chicken breasts.
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3
Carefully slice a pocket into the chicken breast, making sure not to cut all the way through.
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4
Stuff with mozzarella, pesto and optional cream cheese. You can use previously soaked toothpicks to hold the chicken together.
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5
Air fry for 18-20 minutes or until the chicken reaches 165F at the deepest point using a meat thermometer.
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