Air Fryer Pesto Chicken Thighs

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Making these air fried pesto chicken thighs is so easy, takes less than 30 minutes and gives you a very easy weeknight dinner!

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Ingredients

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Step 1

[{"selector":"#anim-94920952-0051-4a60-a585-2c18b2979afa","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e9e69d47-7c9c-43ef-a8d7-c5f5939291d2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f55e05-05bf-4bbe-ba5c-02c8b75d1f44","keyframes":{"transform":["translate3d(-180.95236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the chicken. Season the chicken with salt and black pepper, then add to a bowl. Spoon over the pesto and spice, if using. Use your hands to coat the chicken. Scribbled Underline Through the Fibro Fog Through the Fibro Fog Learn more

Step 2

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Recipe tips

[{"selector":"#anim-283c606c-141d-4d91-ada3-ba6f323d5f34","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a49825d1-0d56-4270-bf36-17e81883cfdd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-337ef4cd-8422-47af-b946-3ee224bcdd3c","keyframes":{"transform":["translate3d(-308.33334%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Coat the chicken evenly in the pesto - Use tongs as the air fryer will be very hot - Always use a meat thermometer to check for an internal temperature of 165F at the deepest point of the chicken Scribbled Underline Through the Fibro Fog Through the Fibro Fog Learn more

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