Butternut squash and apple soup

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A cosy winter soup perfect for a family lunch! Easy to make vegan recipe.

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Butternut squash and apple soup

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A cosy winter soup perfect for a family lunch! Easy to make vegan recipe.

throughthefibrofog.com

throughthefibrofog.com

Ingredients

- Butternut squash - Olive oil - Apple - White onion - Garlic - Vegetable broth - Coconut milk - Sage leaves - Salt

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Fry the onion and garlic in oil until softened, and then add the sage. Add the butternut squash, apple and salt, and stir to combine. Fry for 2-3 minutes.

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Pour in the broth and bring to a boil. Then reduce the heat and pour in the coconut milk. Stir well and keep on a very low simmer for 12-15 minutes.

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Use an immersion blender to blend the soup.

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Serve with croutons and extra herbs as a garnish, if you like!

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Click the link below for more on this tasty soup!

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