Fresh and light vegan summer salad perfect with BBQ food or as picnic food.
Make the honey ginger dressing. Add all the ingredients for the dressing to a bowl and stir to combine.
Remove tough stems from the kale. Tear or cut off any tough stems and discard.
Massage the kale with oil and vinegar for a few minutes so it softens and wilts.
Add all the ingredients to a large bowl, including the dressing. Toss to combine.