simpl  delicious breakfast idea

Rhubarb apple compote

Enjoy seasonal rhubarb at breakfast as an oatmeal topping or as a fruity and healthy dessert!

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Prepare the rhubarb


If picking your own, remove the leafy part of the rhubarb stem and cut away the stem.

Prepare the apples


Core and peel the apples, then dice into small pieces.

Dice the rhubarb


Dice the rhubarb into small pieces about a cm thick.

Cook the fruit


Melt the butter in a large pan. Tip in the fruit and drizzle over the maple syrup. Stir to combine and bring to a light simmer.

Cook the compote


Reduce the heat to low and cook for 12 minutes or until the fruit has softened, stirring occasionally.

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