Basil mint pesto

Learn More Yield 1 cup Type Vegan, nut free Time 15 minutes Level Beginner Arrow Learn more

Basil mint pesto

[{"selector":"#anim-1fec6353-13a0-46ca-82d0-2cf96b12c2cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfe9b524-7c78-4dfb-9992-278fb99798b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61dfc0f9-15c8-4d8a-886e-660f2b546e34","keyframes":{"transform":["translate3d(0px, -1098.14762%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62391928-81ed-427d-9f5d-9e60ef275e58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0164c5da-188a-4824-8934-0ca0f51fde8a","keyframes":{"transform":["translate3d(0px, -390.71895%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More This mint basil pesto combines fresh herbs with pumpkin seeds, olive oil and garlic for a flavourful dip, spread or sauce. Easy to make, it comes together in less than 20 minutes and is a tasty vegan mint pesto made without nuts or cheese. Arrow Learn more

Pumpkin seeds

[{"selector":"#anim-881fec99-6866-498e-8c7a-5bff17783d03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bb640f9-efdd-4498-a3f2-879a77893b3b","keyframes":{"transform":["translate3d(0px, 1650.85450%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-024da66c-9229-4a57-9942-ee833663ca82","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-727995bf-e9de-4f76-9bb8-056e7bfac7fd","keyframes":{"transform":["translate3d(0px, 470.23070%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d75f6487-b8fc-4441-9d75-b4a967eaf321","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1824f6d1-a3db-4bfc-9fbe-fe8c6666b07a","keyframes":{"transform":["translate3d(0px, 1374.89774%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bcf4a0a-ed30-48a5-b8c8-6824571d3e8c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50eae2da-cf4a-4151-b388-eb652e599c04","keyframes":{"transform":["translate3d(0px, 1148.97172%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcb462d-8f18-484c-bfc6-4da4b26c555d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-661df2e3-0ef0-4c05-9be8-e1f58d3ec489","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abe1dc70-908a-46d2-9abb-bd193e59ff01","keyframes":{"transform":["translate3d(0px, 600.82331%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] the recipe Arrow Learn more

1. Dry toast pumpkin seeds

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2. Blend the pesto

[{"selector":"#anim-1e0757df-0d8b-4972-a646-b3b18de4f400","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3475dcab-20b6-4e07-9d5c-d18e949543e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-503bb871-6eab-491e-bbc7-cd1435c4d164","keyframes":{"transform":["translate3d(0px, -538.93189%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-278571b1-773f-4129-bdc6-118bfc650317","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69490f24-e0ee-4e1a-be14-3d2e26ba3ef8","keyframes":{"transform":["translate3d(0px, -623.84536%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all the ingredients to your blend and blend to a thick pesto. Adjust with more oil, garlic or herbs to taste prefernece. View More Arrow Learn more

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Basil mint pesto

throughthefibrofog.com

Basil mint pesto

throughthefibrofog.com

Pumpkin seeds

Apple cider vinegar (or lemon juice)

Basil & mint

Olive oil

Ingredients

Ingredients

Garlic

1. Dry toast pumpkin seeds

throughthefibrofog.com

2. Blend the pesto

throughthefibrofog.com

throughthefibrofog.com

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