Beet cucumber salad

tasty and healthy side salad idea!

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This cucumber and beetroot salad is a healthy side salad perfect with BBQ food or holiday dishes!

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Ingredients

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Step 1

Wrap beets in foil and roast in the oven for 45-60 minutes.

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Step 2

Once cooled, slice the beets into thin slices.

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Step 3

Dry toast pumpkin seeds in a pan until they slightly brown and pop.

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Step 4

Make a maple ginger dressing by combining ginger, maple syrup, olive oil, salt and black pepper.

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Step 5

Layer cucumber and beet slices, mint and pumpkin seeds, then drizzle on the dressing.

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Swipe up for more recipe details!

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