healthy gluten free breakfast or brunch!
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Perfect for a family weekend brunch and made with minimal ingredients!
a healthy gluten free breakfast made with berries and pantry staples:
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Combine milled flax seed and water, stir and set aside for 10 minutes.
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Add the blueberries, quinoa, flax egg and maple syrup to an ovenproof dish.
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Pour the coconut milk into the dish. Stir well and bake for 50-60 minutes.
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Spoon the blueberry breakfast bake onto your plates and top with berries, coconut cream or seeds!
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