healthy gluten free breakfast or brunch!
Perfect for a family weekend brunch and made with minimal ingredients!
a healthy gluten free breakfast made with berries and pantry staples:
Combine milled flax seed and water, stir and set aside for 10 minutes.
Add the blueberries, quinoa, flax egg and maple syrup to an ovenproof dish.
Pour the coconut milk into the dish. Stir well and bake for 50-60 minutes.
Spoon the blueberry breakfast bake onto your plates and top with berries, coconut cream or seeds!