Berry Quinoa Breakfast Bake

healthy gluten free breakfast or brunch!

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Perfect for a family weekend brunch and made with minimal ingredients!

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a healthy gluten free breakfast made with berries and pantry staples:

Ingredients

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Combine milled flax seed and water, stir and set aside for 10 minutes.

Make a flax egg

1

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Add the blueberries, quinoa, flax egg and maple syrup to an ovenproof dish.

Prep the bake

2

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Pour the coconut milk into the dish. Stir well and bake for 50-60 minutes.

Pour in coconut milk

3

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Spoon the blueberry breakfast bake onto your plates and top with berries, coconut cream or seeds!

Add toppings!

4

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