Blueberry Blackberry Chia Jam
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Through the Fibro Fog
Enjoy this blackberry chia jam as a fun fruit sauce to top desserts and breakfast recipes!
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Ingredients
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1
Add blackberries and blueberries to a pan and cook on a low heat so the fruit breaks down.
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2
The fruit will become syrupy. You can use the back of a wooden spoon to press it further to release the juices.
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3
Take the pan off the heat and tip the chia seeds into it.
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4
Stir well so the chia seeds combine into the blackberry jam, and leave to cool for 10 minutes.
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