Blueberry Coconut Chia Pudding

Blueberry Chia Pudding

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Enjoy this blueberry coconut chia pudding as a healthy vegan breakfast idea!

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Ingredients

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Heat fresh or frozen blueberries in a pan so they break down.

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Add chia seeds, desiccated coconut and agave syrup to a bowl and stir well.

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Pour the blueberries into the chia mixture, stir and set aside in the fridge for at least 2 hours.

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Swipe up for more blueberry chia pudding recipe details!

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