Blueberry Rhubarb Crisp

Through the Fibro Fog

Through the Fibro Fog

Enjoy this delicious blueberry rhubarb crisp as a cozy summer dessert - so easy to make!

Ingredients

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Scatter diced rhubarb and blueberries into a baking dish and drizzle with maple syrup.

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1. Combine fruit

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Add oats, brown sugar, maple syrup, pepitas, cardamom and melted coconut oil to a large bowl.

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2. Make oat topping

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Stir or use your hands to combine all the oat topping ingredients so the oats become slightly sticky.

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3. Combine topping

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Bake the rhubarb crisp for about 45 minutes, so the topping is golden brown and fruit is bubbling.

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4. Bake the crisp

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