Bok Choy Salad

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Enjoy this bok choy salad as a light healthy summer salad, with delicious ginger sesame flavors. So easy to make!

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Ingredients

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Wash the bok choy / pak choi and snap off the leaves. Dice the leaves and stem.

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Peel and dice cucumber and dice the celery.

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Combine sesame oil, extra virgin olive oil, sesame seeds, brown sugar, apple cider vinegar and salt to make the sesame dressing.

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Crush pistachios and dry toast in your skillet. Set aside to cool.

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Combine the ingredients for the pak choi salad and toss in the dressing.

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