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Braised red cabbage with apple

Yield

4-6 people

Type

Vegan

Time

50 minutes

Level

Beginner

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Braised red cabbage with apple

This vegan braised red cabbage with apple is full of flavour and the perfect side dish for your Christmas dinner and holiday recipes. Super easy to make in your skillet!

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Ingredients

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Shred the red cabbage with a sharp knife. Discard any tough outer leaves and the stem.

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1. Shred the cabbage

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Add all the ingredients, with the exception of the apple, along with 1/3 cup of water. Cook for 25 minutes.

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2. Add all the ingredients to the skillet

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Dice the apple. Do this just before adding to the skillet to prevent browning.

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3. Dice the apple

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Cook for a further 15 minutes, adding more water if required.

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4. Cook the red cabbage and apple

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