Learn More
Yield
4-6 people
Type
Vegan
Time
50 minutes
Level
Beginner
Learn More
This vegan braised red cabbage with apple is full of flavour and the perfect side dish for your Christmas dinner and holiday recipes. Super easy to make in your skillet!
discover the recipe
Shred the red cabbage with a sharp knife. Discard any tough outer leaves and the stem.
View More
Add all the ingredients, with the exception of the apple, along with 1/3 cup of water. Cook for 25 minutes.
View More
Dice the apple. Do this just before adding to the skillet to prevent browning.
View More
Cook for a further 15 minutes, adding more water if required.
View More