Peach Chia Pudding
Through the Fibro Fog
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Through the Fibro Fog
Enjoy this peach chia pudding as a fun and healthy summer breakfast. It's perfect for a meal prep breakfast too!
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Ingredients
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1
De-stone your peaches and cut into rough quarters.
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2
Blend the peach slices, non-dairy milk, ginger and maple syrup.
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3
Pour the peach mixture into a bowl or container and add the chia seeds.
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4
Whisk the fruit chia pudding, then place in the fridge for at least an hour.
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