Broccoli Beet Salad

Through the Fibro Fog

Through the Fibro Fog

Serve up this beetroot broccoli salad as a fun Christmas side dish recipe - it's full of flavor!

Ingredients

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Remove the tops of the beets, then dice into quarters. Place on a baking sheet, drizzle with oil and sprinkle with salt and black pepper. Roast the beets for 15 minutes.

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1. Prep the beets

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Add broccoli florets to the baking sheet, toss in olive oil and roast for 20-25 minutes. 

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2. Roast the veggies

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Whisk together extra virgin olive oil, apple cider vinegar, maple syrup, grated ginger root, minced garlic, salt and black pepper.

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3. Make the dressing

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Dry toast sliced almonds and pumpkin seeds in a skillet for a few minutes.

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4. Toast nuts and seeds

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Combine the cooled roasted vegetables, leafy greens, nuts, seeds and ginger dressing and toss together.

5. Assemble the beet salad

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