Roast Brussels Sprouts and Broccoli

Through the Fibro Fog

Through the Fibro Fog

Cook up these roasted Brussels sprouts and broccoli as a fun Christmas dinner side dish - so easy to make!

Ingredients

Through the Fibro Fog

Trim the Brussels sprouts and remove any tough outer leaves. Slice into halves.

View More

1. Prep the Brussels sprouts

Arrow

Through the Fibro Fog

Cut florets off your broccoli head and slice off the end of the stalks, if required.

View More

2. Prep the broccoli

Arrow

Through the Fibro Fog

Drizzle the veggies with olive oil, sprinkle with dried thyme, garlic powder, salt and black pepper.

View More

3. Spread veggies on a baking sheet

Arrow

Through the Fibro Fog

Roast the Brussels sprouts and broccoli for 20-25 minutes, flipping with a spatula after 15 minutes.

View More

4. Roast the green vegetables

Arrow

Through the Fibro Fog

Swipe up for more roast broccoli and Brussels sprouts recipe details!

Through the Fibro Fog

Join me on social media for more fun recipe ideas!

Through the Fibro Fog