Through the Fibro Fog
Through the Fibro Fog
Through the Fibro Fog
Trim the Brussels sprouts and remove any tough outer leaves. Slice into halves.
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Through the Fibro Fog
Cut florets off your broccoli head and slice off the end of the stalks, if required.
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Through the Fibro Fog
Drizzle the veggies with olive oil, sprinkle with dried thyme, garlic powder, salt and black pepper.
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Through the Fibro Fog
Roast the Brussels sprouts and broccoli for 20-25 minutes, flipping with a spatula after 15 minutes.
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Through the Fibro Fog
Through the Fibro Fog