Broccoli asparagus soup
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A seasonal spring soup bursting with green goodness!
Perfect as an easy healthy lunch idea or light dinner.
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Ingredients
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Step 1
Fry onion and garlic in a little olive oil in a large pot until softened.
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Step 2
Add in the broccoli, asparagus and zucchini, as well as the bay leaf and thyme. Cook for 5-10 minutes.
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Step 3
Pour in the vegetable stock and bring to a boil. Reduce the heat to a light simmer and pour in the non-dairy milk. Cook for 30 minutes
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Step 4
Remove the bay leaf from the pot. Use an immersion blender to blend the soup, and then ladle into your bowls
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