Brussels sprouts with ginger dressing
Through the Fibro Fog
Learn more
A flavourful healthy side dish perfect for evening meals or Thanksgiving dinner!
Through the Fibro Fog
Learn more
Ingredients
Through the Fibro Fog
View
More
Arrow
Combine the ingredients for the dressing and stir to combine.
Through the Fibro Fog
View
More
1. Make the dressing
Arrow
Learn more
Remove the outer leaves and trim the stalk.
Through the Fibro Fog
View
More
2. Trim the sprouts
Arrow
Learn more
Cook the Brussels sprouts for ten minutes until tender.
Through the Fibro Fog
View
More
3. Boil the sprouts
Arrow
Learn more
Use the base of a glass to squash and flatten the sprouts.
Through the Fibro Fog
View
More
4. Smash the sprouts!
Arrow
Learn more
Brush the dressing over the sprouts and and roast for 20 minutes.
Through the Fibro Fog
View
More
5. Drizzle over the dressing
Arrow
Learn more
Click the link below for more recipe details!
Through the Fibro Fog
Learn more
More sides to enjoy
Roasted sweet potatoes and zucchini
Through the Fibro Fog
Roasted carrots with tahini
Creamy potato cauliflower mash