Brussels sprouts with ginger dressing

Through the Fibro Fog

A flavourful healthy side dish perfect for evening meals or Thanksgiving dinner!

Through the Fibro Fog

Ingredients

Through the Fibro Fog

View More

Arrow

Combine the ingredients for the dressing  and stir to combine. Through the Fibro Fog

View More

1. Make the dressing

Arrow

Remove the outer leaves and trim the stalk. Through the Fibro Fog

View More

2. Trim the sprouts

Arrow

Cook the Brussels sprouts for ten minutes until tender. Through the Fibro Fog

View More

3. Boil the sprouts

Arrow

Use the base of a glass to squash and flatten the sprouts. Through the Fibro Fog

View More

4. Smash the sprouts!

Arrow

Brush the dressing over the sprouts and and roast for 20 minutes. Through the Fibro Fog

View More

5. Drizzle over the dressing

Arrow

Click the link below for more recipe details!

Through the Fibro Fog

More sides to enjoy

Roasted sweet potatoes and zucchini

Through the Fibro Fog

Roasted carrots with tahini

Creamy potato cauliflower mash