Through the Fibro Fog
Through the Fibro Fog
Through the Fibro Fog
Cook diced onion, garlic, herbs and spices until the onion has softened.
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Through the Fibro Fog
Tip in cubed butternut squash and red bell pepper, and pour in vegetable stock. Bring to a boil, reduce heat and add coconut milk. Cookf or 15 minutes.
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Through the Fibro Fog
Transfer the squash mixture to a blender and blend to a smooth liquid.
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Through the Fibro Fog
Pour a third of the butternut squash sauce into your baking dish, add cooked pasta, and the rest of the sauce. Stir well.
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Through the Fibro Fog
Add small pieces of mozzarella, then bake the pasta dish for about 25 minutes.
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Through the Fibro Fog
Through the Fibro Fog