Butternut Squash Bowl
Through the Fibro Fog
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Through the Fibro Fog
It's so easy to make this butternut squash quinoa bowl as a tasty gluten free lunch idea - it's full of color and flavor!
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Ingredients
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1
Scatter butternut squash cubes on a baking sheet, drizzle with olive oil and sprinkle on paprika and thyme. Toss to coat and roast for 15 minutes.
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2
Add diced broccoli florets and red bell pepper to the sheet, drizzle with oil and roast vegetables for about 20 minutes.
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3
Cook quinoa to packet instructions.
Combine tahini, water and thyme and whisk to a dressing.
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4
Combine the cooked quinoa and roasted vegetables, then drizzle on the tahini dressing and any toppings you like!
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