Butternut Squash Bowl

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It's so easy to make this butternut squash quinoa bowl as a tasty gluten free lunch idea - it's full of color and flavor!

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Ingredients

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Scatter butternut squash cubes on a baking sheet, drizzle with olive oil and sprinkle on paprika and thyme. Toss to coat and roast for 15 minutes.

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Add diced broccoli florets and red bell pepper to the sheet, drizzle with oil and roast vegetables for about 20 minutes.

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Cook quinoa to packet instructions. Combine tahini, water and thyme and whisk to a dressing.

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Combine the cooked quinoa and roasted vegetables, then drizzle on the tahini dressing and any toppings you like!

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Swipe up for more butternut squash bowl recipe details!

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