Butternut Squash Sage Soup

Butternut Squash Apple Soup

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Enjoy this butternut squash sage soup as a cozy fall lunch or light dinner with all the family - so easy to make on the stovetop!

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Ingredients Olive oil Butternut squash Apple Onion Garlic Vegetable broth Sage Coconut milk

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Saute onion and garlic, then add diced butternut squash and apple and cook for 2-3 minutes.

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Pour in vegetable broth and bring to a boil. Reduce the heat and add the coconut milk. Cook the soup for about 15 minutes.

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Optional: fry cubes of bread in a little oil to make croutons.

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Use an immersion blender to blend the butternut soup and enjoy!

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Swipe up for more butternut squash soup recipe details!

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