Radish Slaw
Through the Fibro Fog
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Through the Fibro Fog
Fresh and light, this cabbage radish slaw is so easy to make for a BBQ side dish!
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Ingredients
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1
Shred or finely dice cabbage and carrots. Dice radishes and green onion.
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2
Combine the shredded vegetables in a large bowl with fresh cilantro.
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3
Whisk together extra virgin olive oil, apple cider vinegar, honey, grated root ginger and salt.
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4
Add the dressing and toss through the slaw so it is all coated.
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