Cauliflower Mashed Potatoes

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Serve up this cauliflower potato mash as a fun Christmas dinner side dish - it's always a crowd-pleaser!

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Ingredients

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Cook the potatoes and cauliflower in salted water for 15 minutes, then remove the cauliflower and cook the potatoes for a further 15 minutes.

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Place the cauliflower in a colander to drain off any excess liquid.

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Cook onion and garlic in a little olive oil in your skillet.

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Add the cooked cauliflower, onion mixture, butter, milk, olive oil and seasoning to a food processor.

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Mash the potato a little with a potato masher.

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Spoon the mashed potatoes into the food processor and blend until smooth.

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