Cauliflower parsnip soup

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This parsnip and cauliflower soup is the cosy winter soup you need!  Packed with flavour, it's a healthy vegan, whole 30 and gluten free lunch recipe.

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Ingredients Cauliflower Parsnip Olive oil Onion & garlic Celery Thyme Vegetable broth Coconut milk Salt & pepper

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Ingredients

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1. Fry onion, celery, garlic  and spices in olive oil until softened.

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2. Tip in the cauliflower and parsnip and cook for 10 minutes.

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3. Pour in the stock and bring to a boil. Reduce the heat and add coconut milk.

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4. Blend to a thick soup.

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Recipe tips Peel parsnips if older and remove the fibrous core. Adjust the amount of spice to taste. Add more stock for a thinner consistency to preference.

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Click the link below for more recipe details!

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