Cauliflower Quinoa Salad

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This roasted cauliflower quinoa salad combines fresh veggies, fruit and a creamy tahini dressing for a tasty vegan lunch or summer side dish!

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Ingredients

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Add diced cauliflower florets to a lined baking sheet. Drizzle with olive oil and sprinkle over spices. Toss to coat, and roast for 25 minutes.

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Cook the quinoa according to packet instructions, so the 'tails' of the seeds are open.

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Combine tahini and water, then stir until you get a creamy tahini dressing.

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Combine cooled cauliflower and quinoa with the radishes and pomegranate and tahini dressing. Stir to coat the salad in the dressing and enjoy!

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Swipe up for more cauliflower salad recipe details!

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