Celery leek potato soup
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Enjoy this celery leek soup as a vegan lunch on a cold winter day!
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Ingredients
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1
Fry onion, garlic and dried herbs
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2
Add diced leeks to the pot
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3
Tip in potatoes and stir well
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4
Pour in vegetable stock, bring to a boil, then reduce the heat and add non-dairy milk
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5
Blend with an immersion blender and serve immediately. Enjoy!
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Through the Fibro Fog
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