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Yield
1 serving
Type
Vegan
Time
65 minutes
Level
Beginner
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A delightful summer breakfast, these cherry overnight oats have all the cherry bakewell flavours and are so easy to make! Creamy and delicious and perfect for a meal prep breakfast.
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Maple syrup
Non-dairy milk
Cherries and (optional) blueberries
Oats & chia seeds
Flaked almonds
Remove the stems and stones of the cherries, then cut into quarters.
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Add all the dry ingredients to a bowl or container.
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Pour on the milk and stir very thoroughly to combine.
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Cover and then chill in the fridge for at least an hour or overnight.
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