Chicken with blueberry sauce

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This blueberry chicken combines sweet fruit with fennel and a touch of maple syrup for a flavourful baked chicken dish that is dairy-free and gluten free

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Ingredients Chicken breasts Blueberries Fennel Onion and garlic Olive oil Thyme Maple syrup Apple cider vinegar

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Season chicken and fry until browned, then set aside

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Fry onion and fennel until softened

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Add blueberries, maple syrup, vinegar and salt & pepper

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Heat until it forms a thick sauce

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Add chicken to an ovenproof dish and pour over the sauce. Bake for 20 minutes

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Recipe tips Ensure the chicken has an internal temperature of 165F Use frozen blueberries if out of fresh!

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Click the link below for more recipe details!

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