Chicken Mascarpone

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Enjoy this mascarpone chicken as an indulgent weeknight dinner! So delicious with a creamy fresh cheese sauce with lots of herbs.

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Ingredients

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Slice the chicken breasts into halves, season and dredge in flour. Sear and cook through in an oiled skillet.

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Remove the chicken, then cook garlic and herbs. Pour in chicken broth and reduce for a few minutes.

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Spoon in mascarpone cheese and stir it into the chicken broth.

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Add the chicken back to the skillet and cook for a few minutes to reduce the sauce. Check the internal temperature of the chicken for 165F.

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Swipe up for more chicken mascarpone recipe details!

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