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Chicken risotto with pesto

Yield

4 people

Type

Gluten free

Time

50 minutes

Level

Beginner

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throughthefibrofog.com

This pesto chicken risotto is a cosy comfort food dinner, with so many healthy ingredients!

Ingredients

Make your own pesto, or use store-bought. throughthefibrofog.com

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1. Make pesto

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Fry chicken in your skillet to an internal temp of 165F. throughthefibrofog.com

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2. Fry chicken

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Use two forks to shred the chicken. throughthefibrofog.com

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3. Shred chicken

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Heat chicken stock and keep it warm on the stove top. throughthefibrofog.com

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4. Heat chicken stock

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Fry onion, garlic and leeks in olive oil until softened. throughthefibrofog.com

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5. Fry onion and garlic

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Tip in your arborio rice, and begin to ladle in stock. throughthefibrofog.com

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6. Tip in the rice

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Add broccoli and continue to ladle in stock. throughthefibrofog.com

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7. Add broccoli

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Stir through the pesto and serve immediately. throughthefibrofog.com

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8. Stir through pesto

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Click the link below for more recipe details!

throughthefibrofog.com