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Chicken risotto with pesto
Yield
4 people
Type
Gluten free
Time
50 minutes
Level
Beginner
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This pesto chicken risotto is a cosy comfort food dinner, with so many healthy ingredients!
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Ingredients
Make your own pesto, or use store-bought.
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1. Make pesto
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Fry chicken in your skillet to an internal temp of 165F. throughthefibrofog.com
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2. Fry chicken
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Use two forks to shred the chicken. throughthefibrofog.com
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3. Shred chicken
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Heat chicken stock and keep it warm on the stove top. throughthefibrofog.com
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4. Heat chicken stock
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Fry onion, garlic and leeks in olive oil until softened. throughthefibrofog.com
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5. Fry onion and garlic
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Tip in your arborio rice, and begin to ladle in stock. throughthefibrofog.com
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6. Tip in the rice
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Add broccoli and continue to ladle in stock. throughthefibrofog.com
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7. Add broccoli
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Stir through the pesto and serve immediately. throughthefibrofog.com
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8. Stir through pesto
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Click the link below for more recipe details!
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