Chicken Risotto with Leeks

Chicken Leek Risotto

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This chicken and leek risotto is a cozy comfort food dinner that's also a one pan meal!

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Ingredients

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Fry diced chicken thighs in olive oil in your skillet until 165F at their deepest point

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Heat chicken stock and keep warm on the stove top

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Cook leeks, garlic and herbs, then tip in arborio rice and toast for a few minutes

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Ladle in chicken stock, adding more when the stock has been absorbed for 20-25 minutes

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Add the cooked chicken pieces, kale and apple cider vinegar. Warm through and serve immediately.

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Swipe up for more risotto details!

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