Cod and Sweet Potato Fish Cakes
Through the Fibro Fog
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Through the Fibro Fog
Enjoy these cod sweet potato fish cakes as a fun family dinner recipe. So easy to make with frozen fish!
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Ingredients
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1
Cover your frozen fish in foil, then bake for 25-30 minutes
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2
Boil or steam sweet potatoes, then mash with a fork
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3
Fry onion until softened, then add garlic and dried thyme
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4
Flake the fish, then combine with the mash, onion mixture, egg yolk, flour, salt and black pepper
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5
Form the mixture into fish patties, then fry in a skillet for 5-6 minutes
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