Corn Mango Salsa

Through the Fibro Fog

Through the Fibro Fog

Enjoy this fresh mango corn salsa with BBQ food or as an appetizer with tortilla chips! Ready in just 15 minutes.

Ingredients

1

Use a knife to prepare the mango into small pieces.

Through the Fibro Fog

2

Dice bell pepper, mango, onion, cilantro and mince garlic

Through the Fibro Fog

3

Saute corn in a dry skillet, or grill on a BBQ

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4

Combine all the fresh salsa ingredients with apple cider vinegar, salt and black pepper

Through the Fibro Fog

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Through the Fibro Fog