Corn Mango Salsa
Through the Fibro Fog
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Through the Fibro Fog
Enjoy this fresh mango corn salsa with BBQ food or as an appetizer with tortilla chips! Ready in just 15 minutes.
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Ingredients
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1
Use a knife to prepare the mango into small pieces.
Through the Fibro Fog
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2
Dice bell pepper, mango, onion, cilantro and mince garlic
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3
Saute corn in a dry skillet, or grill on a BBQ
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4
Combine all the fresh salsa ingredients with apple cider vinegar, salt and black pepper
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Through the Fibro Fog
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