Couscous stuffed butternut squash
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This couscous stuffed butternut squash is a warming and cosy vegan dinner idea, or side dish.
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Ingredients
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Slice lengthways and scoop out the seeds. Drizzle with olive oil and bake.
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1. Prep the squash
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Dice the bell pepper, zucchini and onion.
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2. Prep the vegetables
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Fry the onion, then add the vegetables to your skillet.
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3. Fry the vegetables
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Pour boiling water over couscous and cover, then fluff up with a fork.
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4. Cook the couscous
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Carefully scoop out the squash, leaving a lip around the edge.
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5. Hollow out the squash
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Stuff the squash with couscous and vegetables, then roast for 10 minutes.
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6. Stuff the squash with the couscous
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Serve with a simple tahini dressing.
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7. Drizzle with a tahini dressing
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Click the link below for more recipe details!
Through the Fibro Fog
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