Couscous stuffed butternut squash

This couscous stuffed butternut squash is a warming and cosy vegan dinner idea, or side dish.

Ingredients

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Slice lengthways and scoop out the seeds. Drizzle with olive oil and bake. Through the Fibro Fog

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Dice the bell pepper, zucchini and onion. Through the Fibro Fog

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Fry the onion, then add the vegetables to your skillet. Through the Fibro Fog

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Pour boiling water over couscous and cover, then fluff up with a fork. Through the Fibro Fog

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Carefully scoop out the squash, leaving a lip around the edge. Through the Fibro Fog

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Stuff the squash with couscous and vegetables, then roast for 10 minutes. Through the Fibro Fog

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Serve with a simple tahini dressing. Through the Fibro Fog

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Click the link below for more recipe details!

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Couscous stuffed butternut squash

Through the Fibro Fog

This couscous stuffed butternut squash is a warming and cosy vegan dinner idea, or side dish.

Through the Fibro Fog

Ingredients

Through the Fibro Fog

Slice lengthways and scoop out the seeds. Drizzle with olive oil and bake. Through the Fibro Fog

1. Prep the squash

Dice the bell pepper, zucchini and onion. Through the Fibro Fog

2. Prep the vegetables

Fry the onion, then add the vegetables to your skillet. Through the Fibro Fog

3. Fry the vegetables

Pour boiling water over couscous and cover, then fluff up with a fork. Through the Fibro Fog

4. Cook the couscous

Carefully scoop out the squash, leaving a lip around the edge. Through the Fibro Fog

5. Hollow out the squash

Stuff the squash with couscous and vegetables, then roast for 10 minutes. Through the Fibro Fog

6. Stuff the squash with the couscous

Serve with a simple tahini dressing. Through the Fibro Fog

7. Drizzle with a tahini dressing

Click the link below for more recipe details!

Through the Fibro Fog