Couscous stuffed butternut squash

Through the Fibro Fog

This couscous stuffed butternut squash is a warming and cosy vegan dinner idea, or side dish.

Through the Fibro Fog

Ingredients

Through the Fibro Fog

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Slice lengthways and scoop out the seeds. Drizzle with olive oil and bake. Through the Fibro Fog

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1. Prep the squash

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Dice the bell pepper, zucchini and onion. Through the Fibro Fog

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2. Prep the vegetables

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Fry the onion, then add the vegetables to your skillet. Through the Fibro Fog

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3. Fry the vegetables

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Pour boiling water over couscous and cover, then fluff up with a fork. Through the Fibro Fog

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4. Cook the couscous

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Carefully scoop out the squash, leaving a lip around the edge. Through the Fibro Fog

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5. Hollow out the squash

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Stuff the squash with couscous and vegetables, then roast for 10 minutes. Through the Fibro Fog

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6. Stuff the squash with the couscous

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Serve with a simple tahini dressing. Through the Fibro Fog

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7. Drizzle with a tahini dressing

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Click the link below for more recipe details!

Through the Fibro Fog