Fry onion and garlic until softened in a skillet, about 5 minutes.
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Place prepared peppers on a lined baking tray and drizzle with a little olive oil. Bake for 8 minutes or until the sides are a little wrinkled and softened.
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While the peppers are baking, make the cream cheese filling. Combine the cream cheese, onion, garlic, herbs, salt and pepper (if using). Use a fork to blend it together.
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Spoon the filling into the pepper halves and bake for a further ten minutes or until the cheese is slightly bubbling and some areas of it have a very slight golden brown colour.
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