Cream cheese stuffed mini peppers

throughthefibrofog.com

throughthefibrofog.com

These herb cream cheese stuffed mini peppers are a fun appetizer or snack for the holidays (or game day!).

throughthefibrofog.com

Ingredients Mini peppers Cream cheese Onion & garlic Olive oil Fresh herbs Salt & black pepper

Ingredients

1. Fry onion and garlic

Fry onion and garlic until softened in a skillet, about 5 minutes.

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2. Scoop out the seeds from the peppers

Place  prepared peppers on a lined baking tray and drizzle with a little olive oil. Bake for 8 minutes or until the sides are a little wrinkled and softened.

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3. Make the cream cheese filling

While the peppers are baking, make the cream cheese filling. Combine the cream cheese, onion, garlic, herbs, salt and pepper (if using). Use a fork to blend it together.

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4. Fill the peppers

Spoon the filling into the pepper halves and bake for a further ten minutes or until the cheese is slightly bubbling and some areas of it have a very slight golden brown colour.

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Click on the link below for more recipe details!

throughthefibrofog.com