Ingredients

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Dice the broccoli into small florets. throughthefibrofog.com

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Boil or steam the broccoli until fork tender. throughthefibrofog.com

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Dry toast the pumpkin seeds (without oil). throughthefibrofog.com

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Cook pasta to packet instructions, adding a good pinch of salt. Reserve some of the pasta water. throughthefibrofog.com

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Combine the broccoli, seeds, olive oil, vinegar, basil, salt and black pepper and blend to a pesto sauce. throughthefibrofog.com

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Toss the pasta in the pesto sauce so it is fully coated, then serve immediately. throughthefibrofog.com

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Click the link below for more recipe details!

throughthefibrofog.com

Broccoli pesto pasta

throughthefibrofog.com

This vegan broccoli pesto pasta is full of flavour, and the perfect healthy comfort food dinner.

Ingredients

Dice the broccoli into small florets. throughthefibrofog.com

1. Prep the broccoli

Boil or steam the broccoli until fork tender. throughthefibrofog.com

2. Boil the broccoli

Dry toast the pumpkin seeds (without oil). throughthefibrofog.com

3. Toast pumpkin seeds

Cook pasta to packet instructions, adding a good pinch of salt. Reserve some of the pasta water. throughthefibrofog.com

4. Cook pasta

Combine the broccoli, seeds, olive oil, vinegar, basil, salt and black pepper and blend to a pesto sauce. throughthefibrofog.com

5. Make pesto

Toss the pasta in the pesto sauce so it is fully coated, then serve immediately. throughthefibrofog.com

6. Combine with pasta

Click the link below for more recipe details!

throughthefibrofog.com