Cauliflower Alfredo

Through the Fibro Fog

Through the Fibro Fog

It's so easy to make this vegan cauliflower alfredo as a comfort food dinner on the stovetop!

Ingredients

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Saute onion and garlic in olive oil, until softened. Add cauliflower florets, herbs and water.

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1. Cook cauliflower

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Pour in water and bring to a boil. Reduce the heat and stir in the coconut cream.

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2. Add coconut cream

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Cook your pasta, such as spaghetti, in salted boiling water until al dente.

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3. Cook pasta

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Combine blended cauliflower mixture with cooked pasta.Season with salt and black pepper, and use tongs to transfer to your serving bowl! 

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4. Make alfredo!

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