Passion Fruit Posset
Through the Fibro Fog
creamy indulgent Christmas dessert idea
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Through the Fibro Fog
Easy to make indulgent dessert made with just
3 ingredients!
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Ingredients
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1
Scoop the seeds out of passion fruit
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2
Blend the passion fruit seeds
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3
Sieve to remove the seeds and separate the juice
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4
Bring cream and sugar to a high simmer, so the sugar dissolves
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5
Pour the passion fruit juice into the cream
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6
Pour the fruit posset into ramekins, allow to cool then place in the fridge for 2-3 hours to set
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Through the Fibro Fog
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