Passion Fruit Posset

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creamy indulgent Christmas dessert idea

Through the Fibro Fog

Easy to make indulgent dessert made with just 3 ingredients!

Ingredients

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1

Scoop the seeds out of passion fruit

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2

Blend the passion fruit seeds

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3

Sieve to remove the seeds and separate the juice

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4

Bring cream and sugar to a high simmer, so the sugar dissolves

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5

Pour the passion fruit juice into the cream

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6

Pour the fruit posset into ramekins, allow to cool then place in the fridge for 2-3 hours to set

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Through the Fibro Fog