turkey pasta salad

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Serve up this dairy free turkey pasta salad as a fun lunch or side dish!

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Ingredients

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Cook diced turkey in a little olive oil in a skillet until it reaches an internal temperature of 165F.

1

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Cook your pasta until al dente, then rinse in cold water and drain. Drizzle with a little olive oil.

2

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Shred the turkey with two forks or in a stand mixer.

3

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Stir together tahini, warm water, maple syrup, vinegar, salt and black pepper.

4

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Combine the shredded turkey, diced vegetables, herbs and tahini sauce.

5

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