Through the Fibro Fog
Through the Fibro Fog
Slice the chicken breasts horizontally, cover with film and flatten with a meat mallet or wooden spoon.
View More
Whisk together egg yolk and non-dairy milk.
View More
In a separate bowl combine panko breadcrumbs, garlic powder and herbs.
View More
Coat the chicken fillets in the egg mixture.
View More
Add the chicken to the panko breadcrumbs and coat.
View More
Fry the panko chicken pieces in your skillet until cooked through to 165F at their centre.
View More
Through the Fibro Fog