Cucumber Beet Salad

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Ingredients

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Enjoy this cucumber beetroot salad as a healthy BBQ side dish or as summer picnic food!

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Clean the beets and slice off the tops and tails. Wrap in foil and roast in the oven.

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Once the beets have cooled, slice with a sharp knife.

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Dry toast (without oil) pepitas in a skillet.

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Make the dressing with extra virgin olive oil, apple cider vinegar, fresh grated ginger, maple syrup, salt and black pepper.

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Combine the English cucumber, beets, herbs, seeds and dressing to serve.

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Swipe up for more beet salad recipe details!

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