Easy Rhubarb Compote

Rhubarb Apple Compote

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This rhubarb compote is easily made with delicious fresh fruit, butter and maple syrup for topping your breakfast or dessert recipes!

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Ingredients

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De-core the apples and dice into small pieces.

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Dice the rhubarb into small pieces, of roughly the same size as the apples.

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Melt the butter in a pan add the rhubarb and apple pieces and maple syrup.

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Bring the compote to a simmer, then reduce the heat and cook for 12 minutes or until softened, stirring occasionally.

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Swipe up for more rhubarb compote recipe details!

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