Rhubarb Sauce

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Through the Fibro Fog

Making this rhubarb puree is so easy and it's perfect for topping pancakes, waffles and ice cream!

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Ingredients

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Dice rhubarb into pieces about an inch thick

1

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Add rhubarb, maple syrup, ginger and water to your pot

2

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Bring to a simmer then cook for about 12 minutes

3

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Spoon into a food processor and blend to a tasty sauce!

4

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Through the Fibro Fog