Rhubarb Sauce
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Making this rhubarb puree is so easy and it's perfect for topping pancakes, waffles and ice cream!
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Ingredients
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Dice rhubarb into pieces about an inch thick
1
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Add rhubarb, maple syrup, ginger and water to your pot
2
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Bring to a simmer then cook for about 12 minutes
3
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Spoon into a food processor and blend to a tasty sauce!
4
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Through the Fibro Fog