Creamy Ricotta Stuffed Chicken
Through the Fibro Fog
Floral
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Through the Fibro Fog
With creamy cheese and lots of flavorful herbs, this ricotta stuffed chicken breast is so delicious, and easy enough for a weeknight dinner!
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Ingredients
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Finely dice rosemary and sage, and mince garlic.
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1. Prepare the herbs
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Combine ricotta, herbs, cooked garlic and honey.
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2. Make the cheese filling
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Make pockets in the chicken breasts and spoon in the ricotta.
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3. Stuff the chicken
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Sear the chicken in a skillet for 5 minutes each side, then bake in the oven for 20-25 minutes.
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4. Cook the chicken
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Recipe tips
- Don't overstuff the chicken breasts as the cheese filling will leak out!
- Cook to an internal temperature of 165F at the deepest part of the chicken
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Through the Fibro Fog
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