Creamy Ricotta Stuffed Chicken

With creamy cheese and lots of flavorful herbs, this ricotta stuffed chicken breast is so delicious, and easy enough for a weeknight dinner!

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Ingredients

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Finely dice rosemary and sage, and mince garlic.

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Combine ricotta, herbs, cooked garlic and honey.

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Make pockets in the chicken breasts and spoon in the ricotta.

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Sear the chicken in a skillet for 5 minutes each side, then bake in the oven for 20-25 minutes.

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Recipe tips

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Creamy Ricotta Stuffed Chicken

Through the Fibro Fog

With creamy cheese and lots of flavorful herbs, this ricotta stuffed chicken breast is so delicious, and easy enough for a weeknight dinner!

Ingredients

Finely dice rosemary and sage, and mince garlic.

1. Prepare the herbs

Combine ricotta, herbs, cooked garlic and honey.

2. Make the cheese filling

Make pockets in the chicken breasts and spoon in the ricotta.

3. Stuff the chicken

Sear the chicken in a skillet for 5 minutes each side, then bake in the oven for 20-25 minutes.

4. Cook the chicken

Recipe tips

- Don't overstuff the chicken breasts as the cheese filling will leak out! - Cook to an internal temperature of 165F at the deepest part of the chicken

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Through the Fibro Fog