Prep Time: 10 Min
Cook Time: 0 Mins
Make the dressing. Combine the ingredients for the dressing and stir well to combine.
Crush the pistachios. use the back of a spoon to crush the nuts into smaller pieces.
Finely slice the pears and fennel. use a sharp knife or mandolin the slice the fruit and vegetables.
Combine the ingredients. Combine the ingredients and drizzle over the dressing. Then spoon onto your serving plate.