Fennel Cucumber Salad
Through the Fibro Fog
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Through the Fibro Fog
Light and refreshing, this fennel salad with cucumber and dill is perfect with summer BBQ food or picnic food!
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Ingredients
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1
Remove the stalks and fronds from the fennel bulb, then cut in half and finely slice.
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2
Slice the cucumber in half lengthways, then dice into half moons.
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3
Combine extra virgin olive oil, apple cider vinegar, honey, diced dill and salt.
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4
Combine the fennel, English cucumber and dill dressing and toss to coat the salad ingredients.
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Through the Fibro Fog
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