Fennel Cucumber Salad

Through the Fibro Fog

Through the Fibro Fog

Light and refreshing, this fennel salad with cucumber and dill is perfect with summer BBQ food or picnic food!

Ingredients

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1

Remove the stalks and fronds from the fennel bulb, then cut in half and finely slice.

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2

Slice the cucumber in half lengthways, then dice into half moons.

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3

Combine extra virgin olive oil, apple cider vinegar, honey, diced dill and salt.

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4

Combine the fennel, English cucumber and dill dressing and toss to coat the salad ingredients.

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Through the Fibro Fog