Fennel Salad with Cucumber and Dill

Fennel Cucumber Salad

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Light and refreshing, this fennel salad with cucumber and dill is perfect with summer BBQ food or picnic food!

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Ingredients

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Remove the stalks and fronds from the fennel bulb, then cut in half and finely slice.

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Slice the cucumber in half lengthways, then dice into half moons.

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Combine extra virgin olive oil, apple cider vinegar, honey, diced dill and salt.

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Combine the fennel, English cucumber and dill dressing and toss to coat the salad ingredients.

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Swipe up for more fennel salad recipe details!

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