Fresh Ricotta Cheese Salad

Ricotta Salad

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Enjoy this flavorful ricotta salad with roasted peppers as a tasty vegetarian lunch or side dish!

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Ingredients

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Place bell pepper pieces on a baking sheet, drizzle with olive oil and sprinkle with dried herbs. Roast for 25 minutes.

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Place the peppers in a covered bowl for 10 minutes, then peel off the skins.

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Whisk together olive oil, apple cider vinegar, honey, fresh basil and parsley, salt and black pepper.

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Combine all the salad ingredients, then spoon onto your plate. Add dollops of ricotta and drizzle over the dressing.

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