Garlic Ginger Brussels Sprouts

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Serve up these garlic ginger Brussels sprouts as a fun vegetable side dish for Christmas dinner or holiday celebrations!

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Ingredients

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Combine olive oil, grated ginger, garlic, apple cider vinegar, salt and black pepper.

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Trim the ends of the sprouts, and remove any tough outer leaves.

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Add the Brussels sprouts to a pot of salted water. Bring to a boil, reduce the heat and cook for about 10 minutes.

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Use the base of a glass to smash the Brussels sprouts, then add to a lined baking sheet.

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Brush the Brussels sprouts with the garlic ginger dressing and roast for 20 minutes.

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Swipe up for more roast Brussels sprouts recipe details!

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