Through the Fibro Fog

Ingredients

[{"selector":"#anim-babd2692-0101-4b95-9722-b3c3bf94c434","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6375b005-ad6d-475c-a73b-6bbc10b55c90","keyframes":{"transform":["translate3d(0px, 112.80800%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4940e2e5-f88f-4c93-93d7-49cd7f7f3fde","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.3)","offset":0.33},{"transform":"scale(0.97)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":50,"duration":1601,"easing":"ease-in-out","fill":"both","iterations":1}] just a few ingredients to make this steamed pak choi! Learn more

1.

[{"selector":"#anim-017b28d0-a9aa-4391-949c-104a03c346b8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154aa5fc-f5f4-4bca-8707-fff408956ea6","keyframes":{"transform":["translate3d(0px, -138.66367%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58cf962d-2e55-4010-9fbf-075ada28d9b0","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e113b6c-283d-4949-9dce-57ccc8ee1134","keyframes":{"transform":["translate3d(0px, -289.50636%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf1fc044-fd66-498b-9410-bf870aef7974","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d3a9536-b1bf-4238-b890-c918773d2a40","keyframes":{"transform":["translate3d(0px, -259.46798%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the pak choi (also known as bok choy) by slicing the end off the tough bulb. Learn more

2.

[{"selector":"#anim-87a613c3-9e84-4065-800d-88c1dcf02ff8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eba086cb-52d9-40c3-a006-28d695699df2","keyframes":{"transform":["translate3d(0px, -138.66367%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37ac78eb-8529-4332-95c3-ee80b2af1bb9","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e30e786-28d6-4e5f-875e-b497013d547b","keyframes":{"transform":["translate3d(0px, -289.50636%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b968c6-1f3f-49c5-9d9e-f5f56c838218","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d02b57-667d-4fc1-b9fb-ae30001859bc","keyframes":{"transform":["translate3d(0px, -259.46798%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steam the pak choi / bok choy in a steamer basket for 3-5 minutes until tender. Learn more

3.

[{"selector":"#anim-5d68a3ce-1764-42be-bffd-c664b95b0c7f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733361ff-c6e9-41c4-a651-34b95895882b","keyframes":{"transform":["translate3d(0px, -138.66367%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59aecc52-1e7d-4c91-aa63-7d6491abcaa5","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-483ad6a7-774b-401b-96be-95211a72bc7b","keyframes":{"transform":["translate3d(0px, -289.50636%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bad9c3fd-3822-4874-a52b-1be7438c70b5","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f87b345-5d95-4f94-b808-41640f2b6301","keyframes":{"transform":["translate3d(0px, -340.89831%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate the ginger and mince garlic. Learn more

4.

[{"selector":"#anim-591f77ef-a8dc-4562-8bdb-206e9b027d3b","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69ad5ff7-2897-4d64-9bef-1567f7261dcb","keyframes":{"transform":["translate3d(0px, -138.66367%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea31d66-bb17-493d-9c71-08b4e66735fa","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3f6c1fd-be70-4417-ba3b-ecdb557e7f7e","keyframes":{"transform":["translate3d(0px, -289.50636%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db75f49-57a4-4705-bf7a-c12b7a3a9362","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5f136ce-e2e9-484e-9b9b-619ad642a098","keyframes":{"transform":["translate3d(0px, -340.89831%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat sesame oil in a small pan and heat the ginger and garlic. Learn more

5.

[{"selector":"#anim-1acb937e-3e56-4aaf-b28f-52b2e0950f35","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fcbaa81-532f-412a-8454-6000d121d190","keyframes":{"transform":["translate3d(0px, -138.66367%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e6ea063-dd11-4de5-8279-ef4d4393337f","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-183c03c4-34a2-43e8-bc1c-6561531cc526","keyframes":{"transform":["translate3d(0px, -289.50636%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29a1660-4065-4e15-8fbb-c33fe418c002","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22251a02-a499-4dbc-9be8-cfee6f8b997c","keyframes":{"transform":["translate3d(0px, -259.46798%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the pak choi on a serving plate and drizzle over the ginger dressing. Learn more

Swipe up for more recipe details!

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Honey roasted vegetables

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Through the Fibro Fog

Ginger Pak Choi

Through the Fibro Fog

Enjoy this ginger steamed pak choi for a healthy side!

Ingredients