Quinoa Fennel Salad
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Ingredients
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Through the Fibro Fog
This quinoa fennel salad is full of flavor and can be served as a warm salad or cold summer side salad!
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1
Fry zucchini and fennel until softened, then add maple syrup, ginger and apple cider vinegar
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2
Cook quinoa according to packet instructions
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3
Combine the cooked quinoa into the fennel mix and add pumpkin seeds and fresh herbs
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4
Season the quinoa salad with salt and black pepper to taste and enjoy!
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