Quinoa Fennel Salad

Through the Fibro Fog

Ingredients

Through the Fibro Fog

Through the Fibro Fog

This quinoa fennel salad is full of flavor and can be served as a warm salad or cold summer side salad!

1

Fry zucchini and fennel until softened, then add maple syrup, ginger and apple cider vinegar

Through the Fibro Fog

2

Cook quinoa according to packet instructions

Through the Fibro Fog

3

Combine the cooked quinoa into the fennel mix and add pumpkin seeds and fresh herbs

Through the Fibro Fog

4

Season the quinoa salad with salt and black pepper to taste and enjoy!

Through the Fibro Fog

Swipe up for quinoa and fennel salad recipe details!

Through the Fibro Fog

Swipe up to subscribe to the newsletter for more healthy recipes!

Through the Fibro Fog